Mini Thattai

Order Mini Thattai and other Homemade Traditional Snacks Online from sweetkaramcoffee.in

Thattai The butter half

This tea time traditional snack is arguably the best partner for an evening tea/coffee! It is always a Catch-22 situation when it comes to this - Chai /Filter coffee cannot be initiated without Thattai and vice versa.

Thattai is a deep fried snack prepared during Janmashtami or Sri Krishna Jayanthi festival Diwali. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. The typical ingredients are Rice flour, Urad daal (black gram), Fried gram, Chana daal (Bengal gram), Butter and other seasonings which are mixed in their respective proportions.

Ingredients: 

Raw Rice Flour, Urad Dal, Fried Gram, Bengal Gram, Asafoetida, Chilli Powder, Groundnut oil, Butter, Salt

Available Packs:

150 g | 300 g

How to Use:

Ready to eat

Shelf life:

30 days

Storage Instructions:

Store in a cool and dry place in an air tight container